Showcasing the quality and diversity of Calistoga’s wine, food and art, this past weekend hundreds of participants gathered to experience what the upper reaches of the Napa Valley have to offer.
Those who know wine, know that the quality is determined long before it sits in the barrel aging. All great wine starts with great soil, says Geologist David Howell, whose books have had an impact on more than one winemaker in the Napa Valley.
This year’s harvest is promising to be a fairytale vintage, Calistoga Winegrowers Association reports.
Travel away from the hustle and bustle and into the northern extremes of Cab Country in Napa’s Calistoga. The region is possibly the warmest climate in Napa. It’s sleepy and quaint. Calistoga’s Main Street feels from another era, with galleries, craft shops and bookstores.
Nothing could be finer than to be in Calistoga for the weekend. A town of 5,500 or so people at the northern tip of the Napa Valley, Calistoga contains famous wineries like…
Calistoga’s geologic formation and AVA status have something in common: They are both young. The AVA became official in 2010 and the geology of the region dates to about 1 to 3 million years ago, making both relative newcomers.
Calistoga in north Napa Valley is a distinctive place to visit with surrounding mountain vistas, a quaint downtown, specialty shops and increasingly fine dining, geysers, mud baths, petrified forests and, of course, world-class wine…
The Weekly Calistogan, November 21, 2017 Add Calistoga’s wine trade association to the list of Wine Country groups spreading the word that damage to vineyards
North Bay Business Journal, August 2017 If you make great wine, the world will beat a path to your door. Such was the mantra for
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