USA Today, February 2017
As the crisp air of early December chills onlookers, a string of tractors festooned in colorful lights chugs down main street. Like Caesar in his chariot, Santa — likely a winemaker — sits astride a John Deere eliciting a mix of squeals and sighs from children. How does this scene of family-friendly, small-town holiday nostalgia fit with an industry that contributes more than $50 billion to the U.S. economy? Welcome to Calistoga…
Check, Please! Bay Area host Leslie Sbrocco shares her wine tips.
KTVU’s Mornings on 2 recently discussed the Calistoga Food & Wine Festival with Suzanne Phifer Pavitt of Phifer Pavitt Wine and Executive Chef Nicolas Montanez of Calistoga Inn and shared a recipe for Hawaiian Tuna Carpaccio
To learn more or attend the Calistoga Food & Wine Festival, visit www.calistogafoodandwine.com